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You've asked so we're doing it. The vodka meatball parmesan sub is going to be a permanent special on Tuesdays and Wednesdays. Parmesan, mozzarella, house made meat balls, vodka sauce using local Zappia marinara and Five Stories pepper vodka, all on bread made for us by Sixteen Brick bakery. It is a special, though, so we're only making a few each day. Come on down!
Cincinnati's best Italian beef was featured on Worth the Stop! Check it out here.
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